On Wednesday night, two culinary students and one graduate presented a tasting of eight original desserts inspired by Girl Scout Cookies. Nataly Armijo, Tia Baker and Tara Juhl worked with their boss, Executive Chef of The Clubhouse, James Woodfork, to develop the desserts for a special reception held at the Girl Scout Council of Orange County headquarters.
Chef Woodwork and the three chefs-in-training will share their gourmet Girl Scout Cookie desserts on Sunday, March 22 from 1 p.m. – 3 p.m. in the Bloomingdale’s demonstration kitchen at South Coast Plaza. Take advantage of this opportunity to stock up on Girl Scout Cookies and learn a few new ways to eat them.
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